Organic Farming and Certification

This course focuses on organic farming practices and certification, which are important components of sustainable agriculture. Students will learn about the principles and standards of organic farming, including the use of natural inputs, crop rotation, and soil conservation. The course will also cover the certification process for organic farming, including the role of certification bodies and the challenges of maintaining organic integrity. Students will gain a deeper understanding of the benefits and challenges of organic farming, and explore case studies of successful organic farming operations.