Introduction to Crop Selection

This course provides an introduction to crop selection, including the different factors that affect crop growth and yield. Students will learn about the various environmental and soil conditions that affect crop selection, including temperature, precipitation, soil nutrients, and pH. The course will cover the different types of crops grown in various regions of the world, and the different factors that affect their growth and yield. Students will also learn about the importance of crop rotation, companion planting, and intercropping in optimizing crop growth and yield.